Chemesthesis : : chemical touch in food and eating /

Chemesthesis : : chemical touch in food and eating / / edited by Shane T. McDonald, David Bolliet, John Hayes ; foreword by John Prescott.

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Bibliographic Details
TeilnehmendeR:
McDonald, Shane T.
Bolliet, David,
Hayes, John
Prescott, J.
Place / Publishing House:Chichester, West Sussex, England : : Wiley Blackwell,, 2016.
2016
Year of Publication:2016
Language:English
Online Access:
Physical Description:1 online resource (406 pages)
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ctrlnum (MiAaPQ)5004338810
(Au-PeEL)EBL4338810
(CaPaEBR)ebr11146806
(CaONFJC)MIL890240
(OCoLC)936879609
collection bib_alma
record_format marc
spelling Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes ; foreword by John Prescott.
Chichester, West Sussex, England : Wiley Blackwell, 2016.
2016
1 online resource (406 pages)
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Sensory evaluation.
Chemical senses.
Intersensory effects.
Food Composition.
Electronic books.
McDonald, Shane T. (Shane Thomas), editor.
Bolliet, David, editor.
Hayes, John (John E.), editor.
Prescott, J. (John), author of introduction, etc.
Print version: Chemesthesis : chemical touch in food and eating. Chichester, West Sussex, England : Wiley Blackwell, c2016 approximately 406 pages 9781118951620 2015033559
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4338810 Click to View
language English
format eBook
author2 McDonald, Shane T.
Bolliet, David,
Hayes, John
Prescott, J.
author_facet McDonald, Shane T.
Bolliet, David,
Hayes, John
Prescott, J.
author2_variant s t m st stm
d b db
j h jh
j p jp
author2_fuller (Shane Thomas),
(John E.),
(John),
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
title Chemesthesis : chemical touch in food and eating /
spellingShingle Chemesthesis : chemical touch in food and eating /
title_sub chemical touch in food and eating /
title_full Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes ; foreword by John Prescott.
title_fullStr Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes ; foreword by John Prescott.
title_full_unstemmed Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes ; foreword by John Prescott.
title_auth Chemesthesis : chemical touch in food and eating /
title_new Chemesthesis :
title_sort chemesthesis : chemical touch in food and eating /
publisher Wiley Blackwell,
publishDate 2016
physical 1 online resource (406 pages)
isbn 9781118951637
9781118951620
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX546
callnumber-sort TX 3546 C446 42016
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4338810
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.07
dewey-sort 3664.07
dewey-raw 664.07
dewey-search 664.07
oclc_num 936879609
work_keys_str_mv AT mcdonaldshanet chemesthesischemicaltouchinfoodandeating
AT bollietdavid chemesthesischemicaltouchinfoodandeating
AT hayesjohn chemesthesischemicaltouchinfoodandeating
AT prescottj chemesthesischemicaltouchinfoodandeating
status_str n
ids_txt_mv (MiAaPQ)5004338810
(Au-PeEL)EBL4338810
(CaPaEBR)ebr11146806
(CaONFJC)MIL890240
(OCoLC)936879609
is_hierarchy_title Chemesthesis : chemical touch in food and eating /
author2_original_writing_str_mv noLinkedField
noLinkedField
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