Chemesthesis : : chemical touch in food and eating / / edited by Shane T. McDonald, David Bolliet, John Hayes ; foreword by John Prescott.

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Place / Publishing House:Chichester, West Sussex, England : : Wiley Blackwell,, 2016.
2016
Year of Publication:2016
Language:English
Online Access:
Physical Description:1 online resource (406 pages)
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245 0 0 |a Chemesthesis :  |b chemical touch in food and eating /  |c edited by Shane T. McDonald, David Bolliet, John Hayes ; foreword by John Prescott. 
264 1 |a Chichester, West Sussex, England :  |b Wiley Blackwell,  |c 2016. 
264 4 |c 2016 
300 |a 1 online resource (406 pages) 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Sensory evaluation. 
650 0 |a Chemical senses. 
650 0 |a Intersensory effects. 
650 0 |a Food  |x Composition. 
655 4 |a Electronic books. 
700 1 |a McDonald, Shane T.  |q (Shane Thomas),  |e editor. 
700 1 |a Bolliet, David,  |e editor. 
700 1 |a Hayes, John  |q (John E.),  |e editor. 
700 1 |a Prescott, J.  |q (John),  |e author of introduction, etc. 
776 0 8 |i Print version:  |t Chemesthesis : chemical touch in food and eating.  |d Chichester, West Sussex, England : Wiley Blackwell, c2016   |h approximately 406 pages   |z 9781118951620   |w 2015033559 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4338810  |z Click to View