Institutional food management / Mohini Sethi.
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Year of Publication: | 2004 |
Language: | English |
Online Access: | |
Physical Description: | xxiii, 858 p. :; ill. |
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040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TX911.3.M27 |b S48 2004 | |
100 | 1 | |a Sethi, Mohini. | |
245 | 1 | 0 | |a Institutional food management |h [electronic resource] / |c Mohini Sethi. |
260 | |a New Delhi : |b New Age International (P) Ltd., Publishers, |c c2004. | ||
300 | |a xxiii, 858 p. : |b ill. | ||
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food service management. | |
650 | 0 | |a Food. | |
650 | 0 | |a Food |x Care and hygiene |x Sanitation. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=410368 |z Click to View |