Microbiology and technology of fermented foods / Robert W. Hutkins.
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| Superior document: | IFT Press series |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2006 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | IFT Press series.
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| Online Access: | |
| Physical Description: | xi, 473 p. :; ill. |
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Hutkins, Robert W. [ VerfasserIn ]
Published: 2019.
Superior document: IFT Press series
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Published: 2019.
Superior document: IFT Press series