Quality of fish from catch to consumer : labelling, monitoring and traceability / / editors: J.B. Luten, J. Oehlenschlager, G. Olafsdottir.
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| TeilnehmendeR: | |
| Year of Publication: | 2003 |
| Language: | English |
| Online Access: | |
| Physical Description: | 456 p. :; ill. |
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| LEADER | 01364nam a2200361Ia 4500 | ||
|---|---|---|---|
| 001 | 5003572093 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 030822s2003 ne a sb 001 0 eng d | ||
| 020 | |z 9076998140 | ||
| 020 | |z 9789076998145 | ||
| 020 | |z 9789086865109 (ebook) | ||
| 035 | |a (MiAaPQ)5003572093 | ||
| 035 | |a (Au-PeEL)EBL3572093 | ||
| 035 | |a (CaPaEBR)ebr10686857 | ||
| 035 | |a (OCoLC)932327251 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a SH335.5.Q35 |b Q35 2003 | |
| 245 | 0 | 0 | |a Quality of fish from catch to consumer |h [electronic resource] : |b labelling, monitoring and traceability / |c editors: J.B. Luten, J. Oehlenschlager, G. Olafsdottir. |
| 260 | |a Wageningen : |b Wageningen Academic Publishers, |c 2003. | ||
| 300 | |a 456 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Fishes |x Quality. | |
| 650 | 0 | |a Quality control. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Luten, Joop B. | |
| 700 | 1 | |a Oehlenschlager, Jorg. | |
| 700 | 1 | |a Olafsdottir, Gudrun. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3572093 |z Click to View |