Quality of fish from catch to consumer : labelling, monitoring and traceability / / editors: J.B. Luten, J. Oehlenschlager, G. Olafsdottir.
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| TeilnehmendeR: | |
| Year of Publication: | 2003 |
| Language: | English |
| Online Access: | |
| Physical Description: | 456 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9076998140 9789076998145 9789086865109 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | editors: J.B. Luten, J. Oehlenschlager, G. Olafsdottir. |