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Gut efficiency : the key ingredient in pig and poultry production : elevating animal performance and health / / edited by J.A. Taylor-Pickard, P. Spring.

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Bibliographic Details
:	ProQuest (Firm)
TeilnehmendeR:	Taylor-Pickard, J. A. Spring, P. ProQuest (Firm)
Year of Publication:	2008
Language:	English
Online Access:	https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3572056
Physical Description:	189 p. :; ill.
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spelling	Gut efficiency [electronic resource] : the key ingredient in pig and poultry production : elevating animal performance and health / edited by J.A. Taylor-Pickard, P. Spring. Wageningen : Wageningen Academic, 2008. 189 p. : ill. Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Swine Feeding and feeds. Swine Physiology. Poultry Physiology. Digestion. Digestive organs. Electronic books. Taylor-Pickard, J. A. (Julie A.) Spring, P. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3572056 Click to View
language	English
format	Electronic eBook
author2	Taylor-Pickard, J. A. Spring, P. ProQuest (Firm)
author_facet	Taylor-Pickard, J. A. Spring, P. ProQuest (Firm) ProQuest (Firm)
author2_variant	j a t p jat jatp p s ps
author2_fuller	(Julie A.)
author2_role	TeilnehmendeR TeilnehmendeR TeilnehmendeR
author_corporate	ProQuest (Firm)
author_sort	Taylor-Pickard, J. A.
title	Gut efficiency the key ingredient in pig and poultry production : elevating animal performance and health /
spellingShingle	Gut efficiency the key ingredient in pig and poultry production : elevating animal performance and health /
title_sub	the key ingredient in pig and poultry production : elevating animal performance and health /
title_full	Gut efficiency [electronic resource] : the key ingredient in pig and poultry production : elevating animal performance and health / edited by J.A. Taylor-Pickard, P. Spring.
title_fullStr	Gut efficiency [electronic resource] : the key ingredient in pig and poultry production : elevating animal performance and health / edited by J.A. Taylor-Pickard, P. Spring.
title_full_unstemmed	Gut efficiency [electronic resource] : the key ingredient in pig and poultry production : elevating animal performance and health / edited by J.A. Taylor-Pickard, P. Spring.
title_auth	Gut efficiency the key ingredient in pig and poultry production : elevating animal performance and health /
title_new	Gut efficiency
title_sort	gut efficiency the key ingredient in pig and poultry production : elevating animal performance and health /
publisher	Wageningen Academic,
publishDate	2008
physical	189 p. : ill.
callnumber-first	S - Agriculture
callnumber-subject	SF - Animal Culture
callnumber-label	SF95
callnumber-sort	SF 295 G88 42008
genre	Electronic books.
genre_facet	Electronic books.
url	https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3572056
illustrated	Illustrated
dewey-hundreds	600 - Technology
dewey-tens	630 - Agriculture
dewey-ones	636 - Animal husbandry
dewey-full	636.4089633
dewey-sort	3636.4089633
dewey-raw	636.4089633
dewey-search	636.4089633
oclc_num	767817117
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Gut efficiency : the key ingredient in pig and poultry production : elevating animal performance and health / / edited by J.A. Taylor-Pickard, P. Spring.

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