Gut efficiency : the key ingredient in pig and poultry production : elevating animal performance and health / / edited by J.A. Taylor-Pickard, P. Spring.
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| TeilnehmendeR: | |
| Year of Publication: | 2008 |
| Language: | English |
| Online Access: | |
| Physical Description: | 189 p. :; ill. |
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| 001 | 5003572056 | ||
| 003 | MiAaPQ | ||
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| 008 | 080211s2008 ne a sb 001 0 eng d | ||
| 020 | |z 9086860605 | ||
| 020 | |z 9789086860609 | ||
| 020 | |z 9789086866366 | ||
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| 035 | |a (Au-PeEL)EBL3572056 | ||
| 035 | |a (CaPaEBR)ebr10686799 | ||
| 035 | |a (OCoLC)767817117 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a SF95 |b .G88 2008 | |
| 082 | 0 | 4 | |a 636.4089633 |2 23 |
| 245 | 0 | 0 | |a Gut efficiency |h [electronic resource] : |b the key ingredient in pig and poultry production : elevating animal performance and health / |c edited by J.A. Taylor-Pickard, P. Spring. |
| 260 | |a Wageningen : |b Wageningen Academic, |c 2008. | ||
| 300 | |a 189 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Swine |x Feeding and feeds. | |
| 650 | 0 | |a Swine |x Physiology. | |
| 650 | 0 | |a Poultry |x Physiology. | |
| 650 | 0 | |a Digestion. | |
| 650 | 0 | |a Digestive organs. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Taylor-Pickard, J. A. |q (Julie A.) | |
| 700 | 1 | |a Spring, P. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3572056 |z Click to View |