Chemistry of spices / edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.
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Year of Publication: | 2008 |
Language: | English |
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Physical Description: | x, 445 p. :; ill. |
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500353168 |
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(MiAaPQ)500353168 (Au-PeEL)EBL353168 (CaPaEBR)ebr10236960 (CaONFJC)MIL170739 (OCoLC)646755829 |
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Chemistry of spices [electronic resource] / edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah. Wallingford, UK ; Cambridge, MA : CABI Pub., c2008. x, 445 p. : ill. Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Spice plants Composition. Spices Analysis. Electronic books. Chempakam, Bhageerathy. Parthasarathy, V. A. Zachariah, T. John. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=353168 Click to View |
language |
English |
format |
Electronic eBook |
author2 |
Chempakam, Bhageerathy. Parthasarathy, V. A. Zachariah, T. John. ProQuest (Firm) |
author_facet |
Chempakam, Bhageerathy. Parthasarathy, V. A. Zachariah, T. John. ProQuest (Firm) ProQuest (Firm) |
author2_variant |
b c bc v a p va vap t j z tj tjz |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Chempakam, Bhageerathy. |
title |
Chemistry of spices |
spellingShingle |
Chemistry of spices |
title_full |
Chemistry of spices [electronic resource] / edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah. |
title_fullStr |
Chemistry of spices [electronic resource] / edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah. |
title_full_unstemmed |
Chemistry of spices [electronic resource] / edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah. |
title_auth |
Chemistry of spices |
title_new |
Chemistry of spices |
title_sort |
chemistry of spices |
publisher |
CABI Pub., |
publishDate |
2008 |
physical |
x, 445 p. : ill. |
callnumber-first |
S - Agriculture |
callnumber-subject |
SB - Plant Culture |
callnumber-label |
SB305 |
callnumber-sort |
SB 3305 C48 42008 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=353168 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641.3/383 |
dewey-sort |
3641.3 3383 |
dewey-raw |
641.3/383 |
dewey-search |
641.3/383 |
oclc_num |
646755829 |
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Chemistry of spices |
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1792330684312846336 |