Chemistry of spices / edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.

Saved in:
Bibliographic Details
:
TeilnehmendeR:
Year of Publication:2008
Language:English
Online Access:
Physical Description:x, 445 p. :; ill.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 500353168
ctrlnum (MiAaPQ)500353168
(Au-PeEL)EBL353168
(CaPaEBR)ebr10236960
(CaONFJC)MIL170739
(OCoLC)646755829
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01432nam a2200397Ia 4500</leader><controlfield tag="001">500353168</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">071019s2008 enka sb 001 0 eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2007043551</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">1845934059</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781845934057</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781845934200</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)500353168</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL353168</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10236960</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL170739</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)646755829</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">SB305</subfield><subfield code="b">.C48 2008</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">641.3/383</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Chemistry of spices</subfield><subfield code="h">[electronic resource] /</subfield><subfield code="c">edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Wallingford, UK ;</subfield><subfield code="a">Cambridge, MA :</subfield><subfield code="b">CABI Pub.,</subfield><subfield code="c">c2008.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">x, 445 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Spice plants</subfield><subfield code="x">Composition.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Spices</subfield><subfield code="x">Analysis.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chempakam, Bhageerathy.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Parthasarathy, V. A.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zachariah, T. John.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=353168</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>
record_format marc
spelling Chemistry of spices [electronic resource] / edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.
Wallingford, UK ; Cambridge, MA : CABI Pub., c2008.
x, 445 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Spice plants Composition.
Spices Analysis.
Electronic books.
Chempakam, Bhageerathy.
Parthasarathy, V. A.
Zachariah, T. John.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=353168 Click to View
language English
format Electronic
eBook
author2 Chempakam, Bhageerathy.
Parthasarathy, V. A.
Zachariah, T. John.
ProQuest (Firm)
author_facet Chempakam, Bhageerathy.
Parthasarathy, V. A.
Zachariah, T. John.
ProQuest (Firm)
ProQuest (Firm)
author2_variant b c bc
v a p va vap
t j z tj tjz
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Chempakam, Bhageerathy.
title Chemistry of spices
spellingShingle Chemistry of spices
title_full Chemistry of spices [electronic resource] / edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.
title_fullStr Chemistry of spices [electronic resource] / edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.
title_full_unstemmed Chemistry of spices [electronic resource] / edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.
title_auth Chemistry of spices
title_new Chemistry of spices
title_sort chemistry of spices
publisher CABI Pub.,
publishDate 2008
physical x, 445 p. : ill.
callnumber-first S - Agriculture
callnumber-subject SB - Plant Culture
callnumber-label SB305
callnumber-sort SB 3305 C48 42008
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=353168
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.3/383
dewey-sort 3641.3 3383
dewey-raw 641.3/383
dewey-search 641.3/383
oclc_num 646755829
work_keys_str_mv AT chempakambhageerathy chemistryofspices
AT parthasarathyva chemistryofspices
AT zachariahtjohn chemistryofspices
AT proquestfirm chemistryofspices
status_str n
ids_txt_mv (MiAaPQ)500353168
(Au-PeEL)EBL353168
(CaPaEBR)ebr10236960
(CaONFJC)MIL170739
(OCoLC)646755829
is_hierarchy_title Chemistry of spices
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
noLinkedField
_version_ 1792330684312846336