Chemistry of spices / edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.
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| TeilnehmendeR: | |
| Year of Publication: | 2008 |
| Language: | English |
| Online Access: | |
| Physical Description: | x, 445 p. :; ill. |
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| 008 | 071019s2008 enka sb 001 0 eng d | ||
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| 020 | |z 1845934059 | ||
| 020 | |z 9781845934057 | ||
| 020 | |z 9781845934200 | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a SB305 |b .C48 2008 | |
| 082 | 0 | 4 | |a 641.3/383 |2 22 |
| 245 | 0 | 0 | |a Chemistry of spices |h [electronic resource] / |c edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah. |
| 260 | |a Wallingford, UK ; |a Cambridge, MA : |b CABI Pub., |c c2008. | ||
| 300 | |a x, 445 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Spice plants |x Composition. | |
| 650 | 0 | |a Spices |x Analysis. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Chempakam, Bhageerathy. | |
| 700 | 1 | |a Parthasarathy, V. A. | |
| 700 | 1 | |a Zachariah, T. John. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=353168 |z Click to View |