Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell.

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Year of Publication:2006
Language:English
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Physical Description:xviii, 413 p. :; ill.
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record_format marc
spelling Sweeteners and sugar alternatives in food technology [electronic resource] / edited by Helen Mitchell.
Oxford ; Ames, Iowa : Blackwell Pub., 2006.
xviii, 413 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Sweeteners.
Sugar substitutes.
Sugars in human nutrition.
Electronic books.
Mitchell, Helen (Helen Lucy), 1960-
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=351479 Click to View
language English
format Electronic
eBook
author2 Mitchell, Helen 1960-
ProQuest (Firm)
author_facet Mitchell, Helen 1960-
ProQuest (Firm)
ProQuest (Firm)
author2_variant h m hm
author2_fuller (Helen Lucy),
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Mitchell, Helen 1960-
title Sweeteners and sugar alternatives in food technology
spellingShingle Sweeteners and sugar alternatives in food technology
title_full Sweeteners and sugar alternatives in food technology [electronic resource] / edited by Helen Mitchell.
title_fullStr Sweeteners and sugar alternatives in food technology [electronic resource] / edited by Helen Mitchell.
title_full_unstemmed Sweeteners and sugar alternatives in food technology [electronic resource] / edited by Helen Mitchell.
title_auth Sweeteners and sugar alternatives in food technology
title_new Sweeteners and sugar alternatives in food technology
title_sort sweeteners and sugar alternatives in food technology
publisher Blackwell Pub.,
publishDate 2006
physical xviii, 413 p. : ill.
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP421
callnumber-sort TP 3421 S938 42006
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=351479
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.5
dewey-sort 3664 15
dewey-raw 664/.5
dewey-search 664/.5
oclc_num 437218724
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is_hierarchy_title Sweeteners and sugar alternatives in food technology
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