Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell.

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Year of Publication:2006
Language:English
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Physical Description:xviii, 413 p. :; ill.
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020 |z 1405134348 (hbk. : alk. paper) 
020 |z 9781405134347 (hbk. : alk. paper) 
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040 |a MiAaPQ  |c MiAaPQ  |d MiAaPQ 
050 4 |a TP421  |b .S938 2006 
082 0 4 |a 664/.5  |2 22 
245 0 0 |a Sweeteners and sugar alternatives in food technology  |h [electronic resource] /  |c edited by Helen Mitchell. 
260 |a Oxford ;  |a Ames, Iowa :  |b Blackwell Pub.,  |c 2006. 
300 |a xviii, 413 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Sweeteners. 
650 0 |a Sugar substitutes. 
650 0 |a Sugars in human nutrition. 
655 4 |a Electronic books. 
700 1 |a Mitchell, Helen  |q (Helen Lucy),  |d 1960- 
710 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=351479  |z Click to View