HACCP

HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.

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Superior document:Food industry briefing series
:
ProQuest (Firm)
Mortimore, Sara.
TeilnehmendeR:
Wallace, Carol.
ProQuest (Firm)
Year of Publication:2001
Language:English
Series:Food industry briefing series.
Online Access:
Physical Description:x, 136 p. :; ill.
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record_format marc
spelling Mortimore, Sara.
HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
Oxford ; Malden, MA : Blackwell Science, 2001.
x, 136 p. : ill.
Food industry briefing series
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Hazard Analysis and Critical Control Point (Food safety system)
Food adulteration and inspection.
Food handling Safety measures.
Electronic books.
Wallace, Carol.
ProQuest (Firm)
Food industry briefing series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=351172 Click to View
language English
format Electronic
eBook
author Mortimore, Sara.
spellingShingle Mortimore, Sara.
HACCP
Food industry briefing series
author_facet Mortimore, Sara.
Wallace, Carol.
ProQuest (Firm)
ProQuest (Firm)
author_variant s m sm
author2 Wallace, Carol.
ProQuest (Firm)
author2_variant c w cw
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Mortimore, Sara.
title HACCP
title_full HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
title_fullStr HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
title_full_unstemmed HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
title_auth HACCP
title_new HACCP
title_sort haccp
series Food industry briefing series
series2 Food industry briefing series
publisher Blackwell Science,
publishDate 2001
physical x, 136 p. : ill.
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX531
callnumber-sort TX 3531 M653 42001
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=351172
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 360 - Social problems & social services
dewey-ones 363 - Other social problems & services
dewey-full 363.19/2
dewey-sort 3363.19 12
dewey-raw 363.19/2
dewey-search 363.19/2
oclc_num 608623069
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hierarchy_parent_title Food industry briefing series
is_hierarchy_title HACCP
container_title Food industry briefing series
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