HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
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| Superior document: | Food industry briefing series |
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| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2001 |
| Language: | English |
| Series: | Food industry briefing series.
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| Online Access: | |
| Physical Description: | x, 136 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 0632056487 (pbk.) 9780632056484 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. |