HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
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| Superior document: | Food industry briefing series |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2001 |
| Language: | English |
| Series: | Food industry briefing series.
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| Online Access: | |
| Physical Description: | x, 136 p. :; ill. |
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX531 |b .M653 2001 | |
| 082 | 0 | 4 | |a 363.19/2 |2 21 |
| 100 | 1 | |a Mortimore, Sara. | |
| 245 | 1 | 0 | |a HACCP |h [electronic resource] / |c Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. |
| 260 | |a Oxford ; |a Malden, MA : |b Blackwell Science, |c 2001. | ||
| 300 | |a x, 136 p. : |b ill. | ||
| 490 | 1 | |a Food industry briefing series | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Hazard Analysis and Critical Control Point (Food safety system) | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Food handling |x Safety measures. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Wallace, Carol. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Food industry briefing series. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=351172 |z Click to View |