Rapid methods for food and feed quality determination / edited by A. van Amerongen, D. Barug, M. Lauwaars.
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|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2007 |
| Language: | English |
| Online Access: | |
| Physical Description: | 259 p. :; ill. |
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| 001 | 5003445614 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 070726s2007 ne a sb 001 0 eng d | ||
| 020 | |z 9076998930 | ||
| 020 | |z 9789076998930 | ||
| 020 | |z 9789086866069 (ebook) | ||
| 035 | |a (MiAaPQ)5003445614 | ||
| 035 | |a (Au-PeEL)EBL3445614 | ||
| 035 | |a (CaPaEBR)ebr10686854 | ||
| 035 | |a (OCoLC)883162780 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX531 |b .R37 2007 | |
| 082 | 0 | 4 | |a 664.07 |2 23 |
| 245 | 0 | 0 | |a Rapid methods for food and feed quality determination |h [electronic resource] / |c edited by A. van Amerongen, D. Barug, M. Lauwaars. |
| 260 | |a Wageningen : |b Wageningen Academic, |c 2007. | ||
| 300 | |a 259 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Feed industry |x Quality control. | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Amerongen, A. van |q (Aart van) | |
| 700 | 1 | |a Barug, D. | |
| 700 | 1 | |a Lauwaars, M. |q (Margreet) | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3445614 |z Click to View |