Environmental management in the Dutch food and beverage industry : a longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities / / Derk-Jan Haverkamp.

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Bibliographic Details
Superior document:Innovation and sustainability series, v. 1
:
TeilnehmendeR:
Year of Publication:2007
Language:English
Series:Innovation and sustainability series ; v. 1.
Online Access:
Physical Description:209 p. :; ill.
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100 1 |a Haverkamp, Derk-Jan,  |d 1979- 
245 1 0 |a Environmental management in the Dutch food and beverage industry  |h [electronic resource] :  |b a longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities /  |c Derk-Jan Haverkamp. 
260 |a Wageningen, The Netherlands :  |b Wageningen Academic Publishers,  |c 2007. 
300 |a 209 p. :  |b ill. 
490 1 |a Innovation and sustainability series,  |x 1874-7663 ;  |v v. 1 
504 |a Includes bibliographical references (p. 160-171). 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food industry and trade  |x Environmental aspects  |z Netherlands. 
650 0 |a Beverage industry  |x Environmental aspects  |z Netherlands. 
655 4 |a Electronic books. 
710 2 |a ProQuest (Firm) 
830 0 |a Innovation and sustainability series ;  |v v. 1. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3445566  |z Click to View