Product innovation in the Dutch food and beverage industry : a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance / / Christien Enzing.
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| Superior document: | Innovation and sustainability series, v. 5 |
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| : | |
| Year of Publication: | 2009 |
| Language: | English |
| Series: | Innovation and sustainability series ;
v. 5. |
| Physical Description: | 1 online resource (161 p.) |
| Notes: | Bibliographic Level Mode of Issuance: Monograph |
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Electronic
| EBA Brill All | Available |