Gluten-free cereal products and beverages / edited by Elke K. Arendt and Fabio Dal Bello.

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Year of Publication:2008
Edition:1st ed.
Language:English
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Physical Description:xvi, 445 p., [6] p. of plates :; ill. (some col.)
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050 4 |a RM237.86  |b .G58 2008 
245 0 0 |a Gluten-free cereal products and beverages  |h [electronic resource] /  |c edited by Elke K. Arendt and Fabio Dal Bello. 
250 |a 1st ed. 
260 |a Amsterdam :  |b Academic Press,  |c 2008. 
300 |a xvi, 445 p., [6] p. of plates :  |b ill. (some col.) 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Gluten-free foods. 
650 0 |a Gluten-free diet. 
655 4 |a Electronic books. 
700 1 |a Arendt, Elke. 
700 1 |a Dal Bello, Fabio. 
710 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=340644  |z Click to View