Gluten-free cereal products and beverages / edited by Elke K. Arendt and Fabio Dal Bello.
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| TeilnehmendeR: | |
| Year of Publication: | 2008 |
| Edition: | 1st ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xvi, 445 p., [6] p. of plates :; ill. (some col.) |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780123737397 9780080557762 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Elke K. Arendt and Fabio Dal Bello. |