Clinical nutrition in gastrointestinal disease / / edited by Alan L. Buchman.
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| Place / Publishing House: | Thorofare, NJ : : SLACK Incorporated,, [2006] 2006 |
| Year of Publication: | 2006 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (707 pages) :; illustrations |
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Table of Contents:
- The practical nutritional assessment
- Body composition analysis
- Micronutrient deficiencies
- Clinical consequences of undernutrition
- The malabsorption syndrome
- The Dietary reference intakes: what are they and what do they mean?
- Dietary treatment of gastrointestinal diseases
- Macronutrient digestion, absorption, and metabolism
- Food allergies
- Dietary supplements: herbs and vitamins
- Prebiotics, probiotics, and dietary fiber
- Food and water safety: potential for bioterrorist attack
- Metabolic bone disease in gastrointestinal illness
- Nutrition in the elderly
- Nutrition and alcoholism
- Nutrition and diabetes mellitus
- Nutrition and colorectal cancer
- Nutritional support in inflammatory bowel disease
- Celiac disease
- Nutrition and liver disease
- Nutrition in chronic pancreatitis
- Nutritional support in acute pancreatitis
- Nutrition and gastrointestinal motility in health and disease
- Inborn errors of metabolism for the gastroenterologist
- Nutrition and cystic fibrosis
- Nutrition and gastrointestinal oncology
- The metabolic response to critical illness
- Clinical implications of oxidative stress and antioxidant therapy in gastrointestinal disease
- Perioperative nutritional support
- Dietary management in short bowel syndrome
- Nontransplant surgery for short bowel syndrome
- Intestinal transplantation
- The use of growth factors in short bowel syndrome
- Indications and contraindications to enteral and parenteral nutrition
- Vascular access for the patient receiving parenteral nutrition
- Parenteral nutrition formulas
- Pediatric parenteral nutrition
- Complications of long-term parenteral nutrition
- Complications of enteral nutrition
- Home parenteral nutrition in infants, children, and adults
- Administration routes for enteral nutrition
- Adult enteral nutrition: formulas and supplements
- Pediatric enteral formulas
- Home enteral nutrition
- Refeeding syndrome
- Medical, legal, and ethical aspects of nutritional support
- Medical management of obesity
- Control of food intake
- Surgical management of obesity
- Gastrointestinal complications of bariatric surgery
- Hyperlipidemia: genetic and nutritional considerations for the gastroenterologist
- Management of childhood obesity
- Nutritional support of obese and bariatric patients.