Practical spectroscopy in agriculture and food science / Yuriy I. Posudin.
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| Year of Publication: | 2007 |
| Language: | English |
| Online Access: | |
| Physical Description: | xi, 196 p. :; ill. (some col.). |
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Table of Contents:
- Fundamentals of spectroscopy
- Laser : principles and mechanisms of action
- Spectroscopic methods
- Spectroscopic analysis of milk and dairy products
- Spectroscopic analysis of eggs
- Spectroscopic analysis of honey
- Spectroscopic analysis of animal hair and bird feathering
- Spectroscopic analysis of agronomic plants.