Practical spectroscopy in agriculture and food science / Yuriy I. Posudin.
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Year of Publication: | 2007 |
Language: | English |
Online Access: | |
Physical Description: | xi, 196 p. :; ill. (some col.). |
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050 | 4 | |a S493 |b .P67 2007 | |
082 | 0 | 4 | |a 630.2/435 |2 22 |
100 | 1 | |a Posudin, IU. I. |q (IUrii Ivanovych) | |
245 | 1 | 0 | |a Practical spectroscopy in agriculture and food science |h [electronic resource] / |c Yuriy I. Posudin. |
260 | |a Enfield, N.H. : |b Science Publishers, |c c2007. | ||
300 | |a xi, 196 p. : |b ill. (some col.). | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants. | |
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Agriculture |x Methodology. | |
650 | 0 | |a Laser spectroscopy. | |
650 | 0 | |a Spectrum analysis. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3404275 |z Click to View |