Practical spectroscopy in agriculture and food science / Yuriy I. Posudin.

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Year of Publication:2007
Language:English
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Physical Description:xi, 196 p. :; ill. (some col.).
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100 1 |a Posudin, IU. I.  |q (IUrii Ivanovych) 
245 1 0 |a Practical spectroscopy in agriculture and food science  |h [electronic resource] /  |c Yuriy I. Posudin. 
260 |a Enfield, N.H. :  |b Science Publishers,  |c c2007. 
300 |a xi, 196 p. :  |b ill. (some col.). 
504 |a Includes bibliographical references and index. 
505 0 |a Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Agriculture  |x Methodology. 
650 0 |a Laser spectroscopy. 
650 0 |a Spectrum analysis. 
655 4 |a Electronic books. 
710 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3404275  |z Click to View