Practical spectroscopy in agriculture and food science

Practical spectroscopy in agriculture and food science / Yuriy I. Posudin.

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ProQuest (Firm)
Posudin, IU. I.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2007
Language:English
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Physical Description:xi, 196 p. :; ill. (some col.).
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record_format marc
spelling Posudin, IU. I. (IUrii Ivanovych)
Practical spectroscopy in agriculture and food science [electronic resource] / Yuriy I. Posudin.
Enfield, N.H. : Science Publishers, c2007.
xi, 196 p. : ill. (some col.).
Includes bibliographical references and index.
Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Agriculture Methodology.
Laser spectroscopy.
Spectrum analysis.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3404275 Click to View
language English
format Electronic
eBook
author Posudin, IU. I.
spellingShingle Posudin, IU. I.
Practical spectroscopy in agriculture and food science
Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants.
author_facet Posudin, IU. I.
ProQuest (Firm)
ProQuest (Firm)
author_variant i i p ii iip
author_fuller (IUrii Ivanovych)
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Posudin, IU. I.
title Practical spectroscopy in agriculture and food science
title_full Practical spectroscopy in agriculture and food science [electronic resource] / Yuriy I. Posudin.
title_fullStr Practical spectroscopy in agriculture and food science [electronic resource] / Yuriy I. Posudin.
title_full_unstemmed Practical spectroscopy in agriculture and food science [electronic resource] / Yuriy I. Posudin.
title_auth Practical spectroscopy in agriculture and food science
title_new Practical spectroscopy in agriculture and food science
title_sort practical spectroscopy in agriculture and food science
publisher Science Publishers,
publishDate 2007
physical xi, 196 p. : ill. (some col.).
contents Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants.
callnumber-first S - Agriculture
callnumber-subject S - General Agriculture
callnumber-label S493
callnumber-sort S 3493 P67 42007
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3404275
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 630 - Agriculture
dewey-ones 630 - Agriculture & related technologies
dewey-full 630.2/435
dewey-sort 3630.2 3435
dewey-raw 630.2/435
dewey-search 630.2/435
oclc_num 567982716
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is_hierarchy_title Practical spectroscopy in agriculture and food science
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