Nutrition standards for foods in schools : leading the way toward healthier youth / / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.

• Author: Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools.
• TeilnehmendeR: Stallings, Virginia A.; Yaktine, Ann L.; Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools.; ProQuest (Firm)
• Year of Publication: 2007
• Language: English
• Physical Description: xiii, 282 p. :; ill.

Table of Contents

• Committee task and guiding principles
• Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents
• The school environment
• Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives
• Recommended standards and actions for competitive foods in schools
• Next steps.