Nutrition standards for foods in schools : leading the way toward healthier youth / / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.
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| Year of Publication: | 2007 |
| Language: | English |
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| Physical Description: | xiii, 282 p. :; ill. |
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5003378282 |
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(MiAaPQ)5003378282 (Au-PeEL)EBL3378282 (CaPaEBR)ebr10194185 (CaONFJC)MIL94138 (OCoLC)923277514 |
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Nutrition standards for foods in schools [electronic resource] : leading the way toward healthier youth / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors. Washington, D.C. : National Academies Press, c2007. xiii, 282 p. : ill. Includes bibliographical references (p. 151-170) and index. Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps. Also available in electronic form as viewed 22 August 2007. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. School children Nutrition Government policy United States. School lunchrooms, cafeterias, etc. United States Management. Nutrition policy United States. Electronic books. Stallings, Virginia A. Yaktine, Ann L. Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3378282 Click to View |
| language |
English |
| format |
Electronic eBook |
| author2 |
Stallings, Virginia A. Yaktine, Ann L. Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools. ProQuest (Firm) |
| author_facet |
Stallings, Virginia A. Yaktine, Ann L. Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools. ProQuest (Firm) Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools. ProQuest (Firm) |
| author2_variant |
v a s va vas a l y al aly |
| author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR |
| author_corporate |
Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools. ProQuest (Firm) |
| author_sort |
Stallings, Virginia A. |
| title |
Nutrition standards for foods in schools leading the way toward healthier youth / |
| spellingShingle |
Nutrition standards for foods in schools leading the way toward healthier youth / Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps. |
| title_sub |
leading the way toward healthier youth / |
| title_full |
Nutrition standards for foods in schools [electronic resource] : leading the way toward healthier youth / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors. |
| title_fullStr |
Nutrition standards for foods in schools [electronic resource] : leading the way toward healthier youth / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors. |
| title_full_unstemmed |
Nutrition standards for foods in schools [electronic resource] : leading the way toward healthier youth / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors. |
| title_auth |
Nutrition standards for foods in schools leading the way toward healthier youth / |
| title_new |
Nutrition standards for foods in schools |
| title_sort |
nutrition standards for foods in schools leading the way toward healthier youth / |
| publisher |
National Academies Press, |
| publishDate |
2007 |
| physical |
xiii, 282 p. : ill. Also available in electronic form as viewed 22 August 2007. |
| contents |
Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps. |
| callnumber-first |
L - Education |
| callnumber-subject |
LB - Theory and Practice of Education |
| callnumber-label |
LB3479 |
| callnumber-sort |
LB 43479 U6 N88 42007 |
| genre |
Electronic books. |
| genre_facet |
Electronic books. |
| geographic_facet |
United States. United States |
| url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3378282 |
| illustrated |
Illustrated |
| dewey-hundreds |
300 - Social sciences |
| dewey-tens |
370 - Education |
| dewey-ones |
371 - Schools & their activities; special education |
| dewey-full |
371.7/160973 |
| dewey-sort |
3371.7 6160973 |
| dewey-raw |
371.7/160973 |
| dewey-search |
371.7/160973 |
| oclc_num |
923277514 |
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Nutrition standards for foods in schools leading the way toward healthier youth / |
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