Nutrition standards for foods in schools : leading the way toward healthier youth / / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.

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Year of Publication:2007
Language:English
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Physical Description:xiii, 282 p. :; ill.
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245 0 0 |a Nutrition standards for foods in schools  |h [electronic resource] :  |b leading the way toward healthier youth /  |c Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors. 
260 |a Washington, D.C. :  |b National Academies Press,  |c c2007. 
300 |a xiii, 282 p. :  |b ill. 
504 |a Includes bibliographical references (p. 151-170) and index. 
505 0 |a Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps. 
530 |a Also available in electronic form as viewed 22 August 2007. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a School children  |x Nutrition  |x Government policy  |z United States. 
650 0 |a School lunchrooms, cafeterias, etc.  |z United States  |x Management. 
650 0 |a Nutrition policy  |z United States. 
655 4 |a Electronic books. 
700 1 |a Stallings, Virginia A. 
700 1 |a Yaktine, Ann L. 
710 2 |a Institute of Medicine (U.S.).  |b Committee on Nutrition Standards for Foods in Schools. 
710 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3378282  |z Click to View