Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary / / Food Forum, Food and Nutrition Board, Institute of Medicine.

Saved in:
Bibliographic Details
:
TeilnehmendeR:
Year of Publication:1999
Language:English
Online Access:
Physical Description:vii, 150 p.
Notes:Based on a workshop convened by the Food Forum, May 6-7, 1997.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5003376712
ctrlnum (MiAaPQ)5003376712
(Au-PeEL)EBL3376712
(CaPaEBR)ebr10056989
(CaONFJC)MIL18594
(OCoLC)923265484
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01457nam a22003494a 4500</leader><controlfield tag="001">5003376712</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">990329s1999 dcu sb 100 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 99062305 </subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0309064864</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5003376712</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL3376712</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10056989</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL18594</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)923265484</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX553.A3</subfield><subfield code="b">E58 1999</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">363.19/2</subfield><subfield code="2">21</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Enhancing the regulatory decision-making approval process for direct food ingredient technologies</subfield><subfield code="h">[electronic resource] :</subfield><subfield code="b">workshop summary /</subfield><subfield code="c">Food Forum, Food and Nutrition Board, Institute of Medicine.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Washington, D.C. :</subfield><subfield code="b">National Academy Press,</subfield><subfield code="c">1999.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">vii, 150 p.</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Based on a workshop convened by the Food Forum, May 6-7, 1997.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food additives</subfield><subfield code="z">United States</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food additives</subfield><subfield code="x">Safety regulations</subfield><subfield code="z">United States</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3376712</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>
record_format marc
spelling Enhancing the regulatory decision-making approval process for direct food ingredient technologies [electronic resource] : workshop summary / Food Forum, Food and Nutrition Board, Institute of Medicine.
Washington, D.C. : National Academy Press, 1999.
vii, 150 p.
Based on a workshop convened by the Food Forum, May 6-7, 1997.
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food additives United States Congresses.
Food additives Safety regulations United States Congresses.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3376712 Click to View
language English
format Electronic
eBook
author2 ProQuest (Firm)
author_facet ProQuest (Firm)
ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
title Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
spellingShingle Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
title_sub workshop summary /
title_full Enhancing the regulatory decision-making approval process for direct food ingredient technologies [electronic resource] : workshop summary / Food Forum, Food and Nutrition Board, Institute of Medicine.
title_fullStr Enhancing the regulatory decision-making approval process for direct food ingredient technologies [electronic resource] : workshop summary / Food Forum, Food and Nutrition Board, Institute of Medicine.
title_full_unstemmed Enhancing the regulatory decision-making approval process for direct food ingredient technologies [electronic resource] : workshop summary / Food Forum, Food and Nutrition Board, Institute of Medicine.
title_auth Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
title_new Enhancing the regulatory decision-making approval process for direct food ingredient technologies
title_sort enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
publisher National Academy Press,
publishDate 1999
physical vii, 150 p.
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX553
callnumber-sort TX 3553 A3 E58 41999
genre Electronic books.
genre_facet Congresses.
Electronic books.
geographic_facet United States
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3376712
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 360 - Social problems & social services
dewey-ones 363 - Other social problems & services
dewey-full 363.19/2
dewey-sort 3363.19 12
dewey-raw 363.19/2
dewey-search 363.19/2
oclc_num 923265484
work_keys_str_mv AT proquestfirm enhancingtheregulatorydecisionmakingapprovalprocessfordirectfoodingredienttechnologiesworkshopsummary
status_str n
ids_txt_mv (MiAaPQ)5003376712
(Au-PeEL)EBL3376712
(CaPaEBR)ebr10056989
(CaONFJC)MIL18594
(OCoLC)923265484
is_hierarchy_title Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
author2_original_writing_str_mv noLinkedField
_version_ 1792330864057647104