Toolkit : : reducing the food wastage footprint.

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Bibliographic Details
Place / Publishing House:Rome : : FAO,, [2013]
2013
Year of Publication:2013
Language:English
Online Access:
Physical Description:1 online resource (119 pages) :; color illustrations
Notes:Accompanied by 1 booklet: Annex: guidelines and pledges favouring food wastage reduction.
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