Toolkit : : reducing the food wastage footprint.
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| Place / Publishing House: | Rome : : FAO,, [2013] 2013 |
|---|---|
| Year of Publication: | 2013 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (119 pages) :; color illustrations |
| Notes: | Accompanied by 1 booklet: Annex: guidelines and pledges favouring food wastage reduction. |
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| 020 | |z 9789251077412 | ||
| 020 | |a 9789251077436 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5003239269 | ||
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| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a HD9000.5 |b .T66 2013 | |
| 245 | 0 | 0 | |a Toolkit : |b reducing the food wastage footprint. |
| 246 | 3 | 0 | |a Reducing the food wastage footprint |
| 264 | 1 | |a Rome : |b FAO, |c [2013] | |
| 264 | 4 | |c 2013 | |
| 300 | |a 1 online resource (119 pages) : |b color illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 500 | |a Accompanied by 1 booklet: Annex: guidelines and pledges favouring food wastage reduction. | ||
| 504 | |a Includes bibliographical references (pages 96-102). | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Waste (Economics) | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |t Toolkit : reducing the food wastage footprint. |d Rome : FAO, 2013 |h 102 pages : color illustrations ; 22 cm. |z 9789251077412 |w (OCoLC)858897077 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3239269 |z Click to View |