Comision del Codex Alimentarius. Manual de procedimiento. Vigesimo primera edicion.
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Rome, Italy : : FAO,, 2013. 2013 |
| Year of Publication: | 2013 |
| Edition: | Vigesima primera edicion. |
| Language: | French |
| Series: | Programa Conjunto FAO/OMS sobre Normas Alimentarias,
Volume 21 |
| Online Access: | |
| Physical Description: | 1 online resource (226 pages) :; illustrations, tables. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01992nam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | 5003239125 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 131223s2013 it a o 000 0 fre d | ||
| 020 | |z 9789253075706 | ||
| 020 | |a 9789253075713 (e-book) | ||
| 035 | |a (MiAaPQ)5003239125 | ||
| 035 | |a (Au-PeEL)EBL3239125 | ||
| 035 | |a (CaPaEBR)ebr10815926 | ||
| 035 | |a (OCoLC)923762641 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 043 | |a e-it--- | ||
| 050 | 4 | |a TX601 |b .C665 2013 | |
| 082 | 0 | |a 641.4 |2 23 | |
| 110 | 2 | |a Food and Agriculture Organization of the United Nations. | |
| 245 | 1 | 0 | |a Comision del Codex Alimentarius. Manual de procedimiento. Vigesimo primera edicion. |
| 250 | |a Vigesima primera edicion. | ||
| 264 | 1 | |a Rome, Italy : |b FAO, |c 2013. | |
| 264 | 4 | |c 2013 | |
| 300 | |a 1 online resource (226 pages) : |b illustrations, tables. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 0 | |a Programa Conjunto FAO/OMS sobre Normas Alimentarias, |x 1020-8097 ; |v Volume 21 | |
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed December 23, 2013). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 610 | 2 | 0 | |a Joint FAO/WHO Codex Alimentarius Commission. |
| 650 | 0 | |a Food |x Preservation |x Standards. | |
| 650 | 0 | |a Food industry and trade |x Standards. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a World Health Organization. | |
| 776 | 0 | 8 | |i Print version: |a Food and Agriculture Organization of the United Nations. |t Comision del Codex Alimentarius. Manual de procedimiento. |b Vigesima primera edicion. |d Rome, Italy : FAO, c2013 |h v, 226 pages |z 9789253075706 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3239125 |z Click to View |