Making sense of taste : : food & philosophy /

Making sense of taste : : food & philosophy / / Carolyn Korsmeyer.

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VerfasserIn:
Korsmeyer, Carolyn,
Place / Publishing House:Ithaca, New York : : Cornell University Press,, 2002.
1999
Year of Publication:2002
Language:English
Online Access:
Physical Description:1 online resource (247 pages) :; illustrations
Notes:Includes index.
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ctrlnum (MiAaPQ)5003138624
(Au-PeEL)EBL3138624
(CaPaEBR)ebr10904416
(CaONFJC)MIL683594
(OCoLC)922998683
collection bib_alma
record_format marc
spelling Korsmeyer, Carolyn, author.
Making sense of taste : food & philosophy / Carolyn Korsmeyer.
Ithaca, New York : Cornell University Press, 2002.
1999
1 online resource (247 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food.
Philosophy.
Food Sensory evaluation.
Electronic books.
Print version: Korsmeyer, Carolyn. Making sense of taste : food & philosophy. Ithaca, New York : Cornell University Press, 2002, c1999 xii, 232 pages 9780801488139 99016165
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3138624 Click to View
language English
format eBook
author Korsmeyer, Carolyn,
spellingShingle Korsmeyer, Carolyn,
Making sense of taste : food & philosophy /
author_facet Korsmeyer, Carolyn,
author_variant c k ck
author_role VerfasserIn
author_sort Korsmeyer, Carolyn,
title Making sense of taste : food & philosophy /
title_sub food & philosophy /
title_full Making sense of taste : food & philosophy / Carolyn Korsmeyer.
title_fullStr Making sense of taste : food & philosophy / Carolyn Korsmeyer.
title_full_unstemmed Making sense of taste : food & philosophy / Carolyn Korsmeyer.
title_auth Making sense of taste : food & philosophy /
title_new Making sense of taste :
title_sort making sense of taste : food & philosophy /
publisher Cornell University Press,
publishDate 2002
physical 1 online resource (247 pages) : illustrations
isbn 9780801471339
9780801488139
callnumber-first B - Philosophy, Psychology, Religion
callnumber-subject B - Philosophy
callnumber-label B105
callnumber-sort B 3105 F66 K67 42002
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3138624
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.07
dewey-sort 3664 17
dewey-raw 664/.07
dewey-search 664/.07
oclc_num 922998683
work_keys_str_mv AT korsmeyercarolyn makingsenseoftastefoodphilosophy
status_str n
ids_txt_mv (MiAaPQ)5003138624
(Au-PeEL)EBL3138624
(CaPaEBR)ebr10904416
(CaONFJC)MIL683594
(OCoLC)922998683
is_hierarchy_title Making sense of taste : food & philosophy /
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