Making sense of taste : : food & philosophy / / Carolyn Korsmeyer.
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| Place / Publishing House: | Ithaca, New York : : Cornell University Press,, 2002. 1999 |
| Year of Publication: | 2002 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (247 pages) :; illustrations |
| Notes: | Includes index. |
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| 050 | 4 | |a B105.F66 |b .K67 2002 | |
| 082 | 0 | |a 664/.07 |2 21 | |
| 100 | 1 | |a Korsmeyer, Carolyn, |e author. | |
| 245 | 1 | 0 | |a Making sense of taste : |b food & philosophy / |c Carolyn Korsmeyer. |
| 264 | 1 | |a Ithaca, New York : |b Cornell University Press, |c 2002. | |
| 264 | 4 | |c 1999 | |
| 300 | |a 1 online resource (247 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Philosophy. | |
| 650 | 0 | |a Food |x Sensory evaluation. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Korsmeyer, Carolyn. |t Making sense of taste : food & philosophy. |d Ithaca, New York : Cornell University Press, 2002, c1999 |h xii, 232 pages |z 9780801488139 |w 99016165 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3138624 |z Click to View |