Making sense of taste : : food & philosophy / / Carolyn Korsmeyer.
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Place / Publishing House: | Ithaca, New York : : Cornell University Press,, 2002. 1999 |
Year of Publication: | 2002 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (247 pages) :; illustrations |
Notes: | Includes index. |
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