Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Canovas ... [et al.].
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| Superior document: | Food science and technology international series |
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| TeilnehmendeR: | |
| Year of Publication: | 1999 |
| Language: | English |
| Series: | Food science and technology international series.
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| Online Access: | |
| Physical Description: | xiii, 197 p. :; ill. |
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