Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Canovas ... [et al.].
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| Superior document: | Food science and technology international series |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 1999 |
| Language: | English |
| Series: | Food science and technology international series.
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| Online Access: | |
| Physical Description: | xiii, 197 p. :; ill. |
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| 001 | 500311515 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 990608s1999 caua sb 001 0 eng d | ||
| 020 | |z 9780120781492 | ||
| 020 | |z 0120781492 | ||
| 035 | |a (MiAaPQ)500311515 | ||
| 035 | |a (Au-PeEL)EBL311515 | ||
| 035 | |a (CaPaEBR)ebr10190016 | ||
| 035 | |a (CaONFJC)MIL103610 | ||
| 035 | |a (OCoLC)476099019 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP371.2 |b .P74 1999 | |
| 245 | 0 | 0 | |a Preservation of foods with pulsed electric fields |h [electronic resource] / |c Gustavo V. Barbosa-Canovas ... [et al.]. |
| 260 | |a San Diego : |b Academic Press, |c [1999?] | ||
| 300 | |a xiii, 197 p. : |b ill. | ||
| 490 | 1 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Electric fields |x Industrial applications. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Barbosa-Canovas, Gustavo V. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Food science and technology international series. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=311515 |z Click to View |