Preservation of foods with pulsed electric fields

Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Canovas ... [et al.].

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Superior document:Food science and technology international series
:
ProQuest (Firm)
TeilnehmendeR:
Barbosa-Canovas, Gustavo V.
ProQuest (Firm)
Year of Publication:1999
Language:English
Series:Food science and technology international series.
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Physical Description:xiii, 197 p. :; ill.
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record_format marc
spelling Preservation of foods with pulsed electric fields [electronic resource] / Gustavo V. Barbosa-Canovas ... [et al.].
San Diego : Academic Press, [1999?]
xiii, 197 p. : ill.
Food science and technology international series
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Preservation.
Electric fields Industrial applications.
Electronic books.
Barbosa-Canovas, Gustavo V.
ProQuest (Firm)
Food science and technology international series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=311515 Click to View
language English
format Electronic
eBook
author2 Barbosa-Canovas, Gustavo V.
ProQuest (Firm)
author_facet Barbosa-Canovas, Gustavo V.
ProQuest (Firm)
ProQuest (Firm)
author2_variant g v b c gvb gvbc
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Barbosa-Canovas, Gustavo V.
title Preservation of foods with pulsed electric fields
spellingShingle Preservation of foods with pulsed electric fields
Food science and technology international series
title_full Preservation of foods with pulsed electric fields [electronic resource] / Gustavo V. Barbosa-Canovas ... [et al.].
title_fullStr Preservation of foods with pulsed electric fields [electronic resource] / Gustavo V. Barbosa-Canovas ... [et al.].
title_full_unstemmed Preservation of foods with pulsed electric fields [electronic resource] / Gustavo V. Barbosa-Canovas ... [et al.].
title_auth Preservation of foods with pulsed electric fields
title_new Preservation of foods with pulsed electric fields
title_sort preservation of foods with pulsed electric fields
series Food science and technology international series
series2 Food science and technology international series
publisher Academic Press,
publishDate 1999
physical xiii, 197 p. : ill.
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP371
callnumber-sort TP 3371.2 P74 41999
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=311515
illustrated Illustrated
oclc_num 476099019
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hierarchy_parent_title Food science and technology international series
is_hierarchy_title Preservation of foods with pulsed electric fields
container_title Food science and technology international series
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