Principles and practices of winemaking /

Principles and practices of winemaking / / Roger B. Boulton [and three others].

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Place / Publishing House:New York : : Springer,, 1999.
1999
Year of Publication:1999
Language:English
Online Access:
Physical Description:1 online resource (616 pages) :; illustrations, tables
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(CaPaEBR)ebr10942495
(OCoLC)934977532
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record_format marc
spelling Principles and practices of winemaking / Roger B. Boulton [and three others].
New York : Springer, 1999.
1999
1 online resource (616 pages) : illustrations, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on online resource; title from PDF title page (ebrary, viewed March 14, 2017).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Wine and wine making.
Electronic books.
Print version: Principles and practices of winemaking New York : Springer, c1999 xiv, 604 pages 9781441951908
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3086832 Click to View
language English
format eBook
title Principles and practices of winemaking /
spellingShingle Principles and practices of winemaking /
title_full Principles and practices of winemaking / Roger B. Boulton [and three others].
title_fullStr Principles and practices of winemaking / Roger B. Boulton [and three others].
title_full_unstemmed Principles and practices of winemaking / Roger B. Boulton [and three others].
title_auth Principles and practices of winemaking /
title_new Principles and practices of winemaking /
title_sort principles and practices of winemaking /
publisher Springer,
publishDate 1999
physical 1 online resource (616 pages) : illustrations, tables
isbn 9781475762556 (e-book)
9781441951908
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP548
callnumber-sort TP 3548 P756 41999
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3086832
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.22
dewey-sort 3641.22
dewey-raw 641.22
dewey-search 641.22
oclc_num 934977532
status_str n
ids_txt_mv (MiAaPQ)5003086832
(Au-PeEL)EBL3086832
(CaPaEBR)ebr10942495
(OCoLC)934977532
is_hierarchy_title Principles and practices of winemaking /
_version_ 1792330842396164097

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