Staff View: Principles and practices of winemaking /

Saved in:

Bibliographic Details
Place / Publishing House:	New York : : Springer,, 1999. 1999
Year of Publication:	1999
Language:	English
Online Access:	https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3086832
Physical Description:	1 online resource (616 pages) :; illustrations, tables
Tags:	Add Tag No Tags, Be the first to tag this record!


LEADER	01579nam a2200385 i 4500
001	5003086832
003	MiAaPQ
005	20200520144314.0
006	m o d \|
007	cr cnu\|\|\|\|\|\|\|\|
008	170315t19991999nyua ob 001 0 eng d
020			\|z 9781441951908
020			\|a 9781475762556 (e-book)
035			\|a (MiAaPQ)5003086832
035			\|a (Au-PeEL)EBL3086832
035			\|a (CaPaEBR)ebr10942495
035			\|a (OCoLC)934977532
040			\|a MiAaPQ \|b eng \|e rda \|e pn \|c MiAaPQ \|d MiAaPQ
050		4	\|a TP548 \|b .P756 1999
082	0		\|a 641.22 \|2 23
245	0	0	\|a Principles and practices of winemaking / \|c Roger B. Boulton [and three others].
264		1	\|a New York : \|b Springer, \|c 1999.
264		4	\|c 1999
300			\|a 1 online resource (616 pages) : \|b illustrations, tables
336			\|a text \|2 rdacontent
337			\|a computer \|2 rdamedia
338			\|a online resource \|2 rdacarrier
504			\|a Includes bibliographical references at the end of each chapters and index.
588			\|a Description based on online resource; title from PDF title page (ebrary, viewed March 14, 2017).
590			\|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	\|a Wine and wine making.
655		4	\|a Electronic books.
776	0	8	\|i Print version: \|t Principles and practices of winemaking \|d New York : Springer, c1999 \|h xiv, 604 pages \|z 9781441951908
797	2		\|a ProQuest (Firm)
856	4	0	\|u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3086832 \|z Click to View