Jews, Food, and Spain : : The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage / / Helene Jawhara Piner and Paul Freedman.
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TeilnehmendeR: | |
Place / Publishing House: | Brookline, MA : : Academic Studies Press,, [2022] Ã2022 |
Year of Publication: | 2022 |
Edition: | First edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (i, 286 pages) :; illustrations |
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Participants:
Piñer, Hélène Jawhara, [ VerfasserIn, VerfasserIn ];
Freedman, Paul, [ MitwirkendeR, MitwirkendeR ]
Published: [2022]
Superior document: Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 English
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Published: [2022]
Superior document: Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 English