Jews, Food, and Spain : : The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage /

Jews, Food, and Spain : : The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage / / Helene Jawhara Piner and Paul Freedman.

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VerfasserIn:
Piner, Helene Jawhara,
Freedman, Paul, 1949-
TeilnehmendeR:
Freedman, Paul, 1949-
Place / Publishing House:Brookline, MA : : Academic Studies Press,, [2022]
Ã2022
Year of Publication:2022
Edition:First edition.
Language:English
Online Access:
Physical Description:1 online resource (i, 286 pages) :; illustrations
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spelling Piner, Helene Jawhara, author.
Jews, Food, and Spain : The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage / Helene Jawhara Piner and Paul Freedman.
First edition.
Brookline, MA : Academic Studies Press, [2022]
Ã2022
1 online resource (i, 286 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Antisemitism.
Sephardic cooking.
Electronic books.
Freedman, Paul, 1949- author.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=30275701 Click to View
language English
format eBook
author Piner, Helene Jawhara,
Freedman, Paul, 1949-
spellingShingle Piner, Helene Jawhara,
Freedman, Paul, 1949-
Jews, Food, and Spain : The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage /
author_facet Piner, Helene Jawhara,
Freedman, Paul, 1949-
Freedman, Paul, 1949-
author_variant h j p hj hjp
p f pf
author_role VerfasserIn
VerfasserIn
author2 Freedman, Paul, 1949-
author2_role TeilnehmendeR
author_sort Piner, Helene Jawhara,
title Jews, Food, and Spain : The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage /
title_sub The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage /
title_full Jews, Food, and Spain : The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage / Helene Jawhara Piner and Paul Freedman.
title_fullStr Jews, Food, and Spain : The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage / Helene Jawhara Piner and Paul Freedman.
title_full_unstemmed Jews, Food, and Spain : The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage / Helene Jawhara Piner and Paul Freedman.
title_auth Jews, Food, and Spain : The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage /
title_new Jews, Food, and Spain :
title_sort jews, food, and spain : the oldest medieval spanish cookbook and the sephardic culinary heritage /
publisher Academic Studies Press,
publishDate 2022
physical 1 online resource (i, 286 pages) : illustrations
edition First edition.
isbn 9781644699201
callnumber-first D - World History
callnumber-subject DS - Asia
callnumber-label DS145
callnumber-sort DS 3145 P547 42022
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=30275701
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 300 - Social sciences, sociology & anthropology
dewey-ones 305 - Social groups
dewey-full 305.8924
dewey-sort 3305.8924
dewey-raw 305.8924
dewey-search 305.8924
oclc_num 1352973318
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