Jews, Food, and Spain : : The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage / / Helene Jawhara Piner and Paul Freedman.
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| Place / Publishing House: | Brookline, MA : : Academic Studies Press,, [2022] Ã2022 |
| Year of Publication: | 2022 |
| Edition: | First edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (i, 286 pages) :; illustrations |
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| 001 | 50030275701 | ||
| 003 | MiAaPQ | ||
| 005 | 20240116064045.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 240116s2022 maua o 000 0 eng d | ||
| 020 | |a 9781644699201 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)50030275701 | ||
| 035 | |a (Au-PeEL)EBL30275701 | ||
| 035 | |a (OCoLC)1352973318 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 043 | |a e-sp--- | ||
| 050 | 4 | |a DS145 |b .P547 2022 | |
| 082 | 0 | |a 305.8924 |2 23 | |
| 100 | 1 | |a Piner, Helene Jawhara, |e author. | |
| 245 | 1 | 0 | |a Jews, Food, and Spain : |b The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage / |c Helene Jawhara Piner and Paul Freedman. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Brookline, MA : |b Academic Studies Press, |c [2022] | |
| 264 | 4 | |c Ã2022 | |
| 300 | |a 1 online resource (i, 286 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Antisemitism. | |
| 650 | 0 | |a Sephardic cooking. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Freedman, Paul, |d 1949- |e author. | |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=30275701 |z Click to View |