Organic coffee : sustainable development by Mayan farmers / / Maria Elena Martinez-Torres.
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| Superior document: | Ohio University research in international studies. Latin America series ; no. 45 |
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| Year of Publication: | 2006 |
| Language: | English |
| Series: | Research in international studies. Latin America series ;
no. 45. |
| Online Access: | |
| Physical Description: | 176 p. |
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Table of Contents:
- Introduction : understanding the organic coffee boom in Chiapas
- 1. The spread of coffee
- 2. How coffee is produced
- 3. The international coffee market
- 4. The geography and history of coffee in Chiapas
- 5. State, society, and rural development in Mexico and Chiapas
- 6. Sustainable development : building social and natural capital
- 7. A study of coffee cooperatives in Chiapas
- 8. The economic benefits of organic farming
- 9. The ecological benefits of organic farming
- 10. Conclusions : sustainable development by Mayan farmers.