Organic coffee : sustainable development by Mayan farmers /

Organic coffee : sustainable development by Mayan farmers / / Maria Elena Martinez-Torres.

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Superior document:Ohio University research in international studies. Latin America series ; no. 45
:
ProQuest (Firm)
Martinez-Torres, Maria Elena.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2006
Language:English
Series:Research in international studies. Latin America series ; no. 45.
Online Access:
Physical Description:176 p.
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ctrlnum (MiAaPQ)5003026910
(Au-PeEL)EBL3026910
(CaPaEBR)ebr10141102
(OCoLC)182530940
collection bib_alma
record_format marc
spelling Martinez-Torres, Maria Elena.
Organic coffee [electronic resource] : sustainable development by Mayan farmers / Maria Elena Martinez-Torres.
Athens, Ohio : Ohio University Center for International Studies, 2006.
176 p.
Ohio University research in international studies. Latin America series ; no. 45
Includes bibliographical references and index.
Introduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Coffee industry Mexico Chiapas.
Coffee growers Mexico Chiapas.
Organic farming Mexico Chiapas.
Electronic books.
ProQuest (Firm)
Research in international studies. Latin America series ; no. 45.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3026910 Click to View
language English
format Electronic
eBook
author Martinez-Torres, Maria Elena.
spellingShingle Martinez-Torres, Maria Elena.
Organic coffee sustainable development by Mayan farmers /
Ohio University research in international studies. Latin America series ;
Introduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers.
author_facet Martinez-Torres, Maria Elena.
ProQuest (Firm)
ProQuest (Firm)
author_variant m e m t mem memt
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Martinez-Torres, Maria Elena.
title Organic coffee sustainable development by Mayan farmers /
title_sub sustainable development by Mayan farmers /
title_full Organic coffee [electronic resource] : sustainable development by Mayan farmers / Maria Elena Martinez-Torres.
title_fullStr Organic coffee [electronic resource] : sustainable development by Mayan farmers / Maria Elena Martinez-Torres.
title_full_unstemmed Organic coffee [electronic resource] : sustainable development by Mayan farmers / Maria Elena Martinez-Torres.
title_auth Organic coffee sustainable development by Mayan farmers /
title_new Organic coffee
title_sort organic coffee sustainable development by mayan farmers /
series Ohio University research in international studies. Latin America series ;
series2 Ohio University research in international studies. Latin America series ;
publisher Ohio University Center for International Studies,
publishDate 2006
physical 176 p.
contents Introduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers.
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9199
callnumber-sort HD 49199 M63 C475 42006
genre Electronic books.
genre_facet Electronic books.
geographic_facet Mexico
Chiapas.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3026910
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.1/7373097275
dewey-sort 3338.1 107373097275
dewey-raw 338.1/7373097275
dewey-search 338.1/7373097275
oclc_num 182530940
work_keys_str_mv AT martineztorresmariaelena organiccoffeesustainabledevelopmentbymayanfarmers
AT proquestfirm organiccoffeesustainabledevelopmentbymayanfarmers
status_str n
ids_txt_mv (MiAaPQ)5003026910
(Au-PeEL)EBL3026910
(CaPaEBR)ebr10141102
(OCoLC)182530940
hierarchy_parent_title Ohio University research in international studies. Latin America series ; no. 45
hierarchy_sequence no. 45.
is_hierarchy_title Organic coffee sustainable development by Mayan farmers /
container_title Ohio University research in international studies. Latin America series ; no. 45
author2_original_writing_str_mv noLinkedField
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