On-farm strategies to control foodborne pathogens / Todd R. Callaway and Tom S. Edrington, editors.
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| Superior document: | Advances in food safety and food microbiology |
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| Year of Publication: | 2012 |
| Language: | English |
| Series: | Advances in food safety and food microbiology.
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| Online Access: | |
| Physical Description: | viii, 289 p. :; ill. |
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Table of Contents:
- Pre-harvest food safety : the past and the future / Mary E. Torrence
- Ethics and preharvest safety / Bernie Rollin
- Interventions to improve the safety of milk production / Steve P. Oliver, Sheldon E. Murinda
- Bacteriohage as a preharvest pathogen reduction strategy / Kim Stanford, Dongyan Niu, and Tim McAllister
- Probiotics in food production / Steve Ricke and Phil Crandall
- Vaccination as a method of E. coli O157:H7 reduction in feedlot cattle / David R. Smith and Amanda R. Vogstad
- Vaccination as a method of reducing foodborne pathogens in swine / Filip Boyen, Frank Pasmans, and Freddy Haesebrouck
- Phytochemicals as a preharvest pathogen reduction strategy / Jeff A. Carroll ... [et al.]
- Organic acids and their role in reduce foodborne pathogens in food animals / Ester Grilli and Andrea Piva
- Stress effects on pathogen colonization of farm animals / Marcos H. Rostagno
- The role of the lesser mealworms in dissemination of pathogens and antimicrobial resistance on poultry farms / Tawni L. Crippen and Toni L. Poole.