On-farm strategies to control foodborne pathogens / Todd R. Callaway and Tom S. Edrington, editors.
Saved in:
| Superior document: | Advances in food safety and food microbiology |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Series: | Advances in food safety and food microbiology.
|
| Online Access: | |
| Physical Description: | viii, 289 p. :; ill. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 02635nam a2200421 a 4500 | ||
|---|---|---|---|
| 001 | 5003021455 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 110812s2012 nyua sb 001 0 eng d | ||
| 010 | |z 2011034216 | ||
| 020 | |z 9781621004110 (hardcover) | ||
| 020 | |a 9781621004806 (electronic bk.) | ||
| 035 | |a (MiAaPQ)5003021455 | ||
| 035 | |a (Au-PeEL)EBL3021455 | ||
| 035 | |a (CaPaEBR)ebr10683113 | ||
| 035 | |a (OCoLC)831669892 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a RA601.5 |b .O54 2012 | |
| 082 | 0 | 4 | |a 615.9/54 |2 23 |
| 245 | 0 | 0 | |a On-farm strategies to control foodborne pathogens |h [electronic resource] / |c Todd R. Callaway and Tom S. Edrington, editors. |
| 260 | |a Hauppauge, N.Y. : |b Nova Science Publishers, Inc., |c c2012. | ||
| 300 | |a viii, 289 p. : |b ill. | ||
| 490 | 1 | |a Advances in food safety and food microbiology | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Pre-harvest food safety : the past and the future / Mary E. Torrence -- Ethics and preharvest safety / Bernie Rollin -- Interventions to improve the safety of milk production / Steve P. Oliver, Sheldon E. Murinda -- Bacteriohage as a preharvest pathogen reduction strategy / Kim Stanford, Dongyan Niu, and Tim McAllister -- Probiotics in food production / Steve Ricke and Phil Crandall -- Vaccination as a method of E. coli O157:H7 reduction in feedlot cattle / David R. Smith and Amanda R. Vogstad -- Vaccination as a method of reducing foodborne pathogens in swine / Filip Boyen, Frank Pasmans, and Freddy Haesebrouck -- Phytochemicals as a preharvest pathogen reduction strategy / Jeff A. Carroll ... [et al.] -- Organic acids and their role in reduce foodborne pathogens in food animals / Ester Grilli and Andrea Piva -- Stress effects on pathogen colonization of farm animals / Marcos H. Rostagno -- The role of the lesser mealworms in dissemination of pathogens and antimicrobial resistance on poultry farms / Tawni L. Crippen and Toni L. Poole. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Foodborne diseases. | |
| 650 | 0 | |a Agriculture. | |
| 650 | 0 | |a Domestic animals |x Microbiology. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Callaway, Todd Riley, |d 1971- | |
| 700 | 1 | |a Edrington, Tom S. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Advances in food safety and food microbiology. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3021455 |z Click to View |