Body fat : composition, measurements and reduction procedures / / Julie Bienertova-Vasku, editor.

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Superior document:Nutrition and diet research progress
:
TeilnehmendeR:
Year of Publication:2011
Language:English
Series:Nutrition and diet research progress series.
Public health in the 21st century series.
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Physical Description:v, 174 p. :; ill.
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record_format marc
spelling Body fat [electronic resource] : composition, measurements and reduction procedures / Julie Bienertova-Vasku, editor.
New York : Nova Science Publishers, c2011.
v, 174 p. : ill.
Nutrition and diet research progress
Public health in the 21st century
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Adipose tissues.
Obesity.
Body composition.
Electronic books.
Bienertova-Vasku, Julie.
ProQuest (Firm)
Nutrition and diet research progress series.
Public health in the 21st century series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3021230 Click to View
language English
format Electronic
eBook
author2 Bienertova-Vasku, Julie.
ProQuest (Firm)
author_facet Bienertova-Vasku, Julie.
ProQuest (Firm)
ProQuest (Firm)
author2_variant j b v jbv
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Bienertova-Vasku, Julie.
title Body fat composition, measurements and reduction procedures /
spellingShingle Body fat composition, measurements and reduction procedures /
Nutrition and diet research progress
Public health in the 21st century
title_sub composition, measurements and reduction procedures /
title_full Body fat [electronic resource] : composition, measurements and reduction procedures / Julie Bienertova-Vasku, editor.
title_fullStr Body fat [electronic resource] : composition, measurements and reduction procedures / Julie Bienertova-Vasku, editor.
title_full_unstemmed Body fat [electronic resource] : composition, measurements and reduction procedures / Julie Bienertova-Vasku, editor.
title_auth Body fat composition, measurements and reduction procedures /
title_new Body fat
title_sort body fat composition, measurements and reduction procedures /
series Nutrition and diet research progress
Public health in the 21st century
series2 Nutrition and diet research progress
Public health in the 21st century
publisher Nova Science Publishers,
publishDate 2011
physical v, 174 p. : ill.
isbn 9781620815120 (electronic bk.)
callnumber-first Q - Science
callnumber-subject QP - Physiology
callnumber-label QP88
callnumber-sort QP 288.15 B63 42011
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3021230
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 611 - Human anatomy, cytology & histology
dewey-full 611/.01827
dewey-sort 3611 41827
dewey-raw 611/.01827
dewey-search 611/.01827
oclc_num 780442593
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hierarchy_parent_title Nutrition and diet research progress
Public health in the 21st century
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