Body fat : composition, measurements and reduction procedures / / Julie Bienertova-Vasku, editor.
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| Superior document: | Nutrition and diet research progress |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2011 |
| Language: | English |
| Series: | Nutrition and diet research progress series.
Public health in the 21st century series. |
| Online Access: | |
| Physical Description: | v, 174 p. :; ill. |
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| 010 | |z 2011011460 | ||
| 020 | |z 9781613243329 (hardcover) | ||
| 020 | |z 1613243324 (hardcover) | ||
| 020 | |a 9781620815120 (electronic bk.) | ||
| 035 | |a (MiAaPQ)5003021230 | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a QP88.15 |b .B63 2011 | |
| 082 | 0 | 4 | |a 611/.01827 |2 22 |
| 245 | 0 | 0 | |a Body fat |h [electronic resource] : |b composition, measurements and reduction procedures / |c Julie Bienertova-Vasku, editor. |
| 260 | |a New York : |b Nova Science Publishers, |c c2011. | ||
| 300 | |a v, 174 p. : |b ill. | ||
| 490 | 1 | |a Nutrition and diet research progress | |
| 490 | 1 | |a Public health in the 21st century | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Adipose tissues. | |
| 650 | 0 | |a Obesity. | |
| 650 | 0 | |a Body composition. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Bienertova-Vasku, Julie. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Nutrition and diet research progress series. | |
| 830 | 0 | |a Public health in the 21st century series. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3021230 |z Click to View |