Body fat : composition, measurements and reduction procedures / / Julie Bienertova-Vasku, editor.
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Superior document: | Nutrition and diet research progress |
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TeilnehmendeR: | |
Year of Publication: | 2011 |
Language: | English |
Series: | Nutrition and diet research progress series.
Public health in the 21st century series. |
Online Access: | |
Physical Description: | v, 174 p. :; ill. |
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Bibliography: | Includes bibliographical references and index. |
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ISBN: | 9781613243329 (hardcover) 1613243324 (hardcover) 9781620815120 (electronic bk.) |
Hierarchical level: | Monograph |
Statement of Responsibility: | Julie Bienertova-Vasku, editor. |