Olive-oil purchase behaviour : culture and food habits / / Juan Carlos Gazquez-Abad, Martinez-Lopez and Juan Antonio Mondejar-Jimenez.

Saved in:
Bibliographic Details
Superior document:Novinka
:
TeilnehmendeR:
Year of Publication:2010
Language:English
Series:Novinka (Series)
Food science and technology.
Online Access:
Physical Description:58 p. :; ill.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5003019949
ctrlnum (MiAaPQ)5003019949
(Au-PeEL)EBL3019949
(CaPaEBR)ebr10674957
(OCoLC)923662290
collection bib_alma
record_format marc
spelling Gazquez-Abad, Juan Carlos.
Olive-oil purchase behaviour [electronic resource] : culture and food habits / Juan Carlos Gazquez-Abad, Martinez-Lopez and Juan Antonio Mondejar-Jimenez.
New York : Nova Science Publishers, Inc., c2010.
58 p. : ill.
Novinka
Food science and technology
Includes bibliographical references and index.
Food choice research. Aspects influencing olive-oil consumer choice.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Olive oil industry.
Olive oil Purchasing.
Consumer behavior.
Electronic books.
Martinez-Lopez, Francisco J., 1960-
Mondejar-Jimenez, Juan Antonio.
ProQuest (Firm)
Novinka (Series)
Food science and technology.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3019949 Click to View
language English
format Electronic
eBook
author Gazquez-Abad, Juan Carlos.
spellingShingle Gazquez-Abad, Juan Carlos.
Olive-oil purchase behaviour culture and food habits /
Novinka
Food science and technology
Food choice research. Aspects influencing olive-oil consumer choice.
author_facet Gazquez-Abad, Juan Carlos.
Martinez-Lopez, Francisco J., 1960-
Mondejar-Jimenez, Juan Antonio.
ProQuest (Firm)
ProQuest (Firm)
author_variant j c g a jcg jcga
author2 Martinez-Lopez, Francisco J., 1960-
Mondejar-Jimenez, Juan Antonio.
ProQuest (Firm)
author2_variant f j m l fjm fjml
j a m j jam jamj
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Gazquez-Abad, Juan Carlos.
title Olive-oil purchase behaviour culture and food habits /
title_sub culture and food habits /
title_full Olive-oil purchase behaviour [electronic resource] : culture and food habits / Juan Carlos Gazquez-Abad, Martinez-Lopez and Juan Antonio Mondejar-Jimenez.
title_fullStr Olive-oil purchase behaviour [electronic resource] : culture and food habits / Juan Carlos Gazquez-Abad, Martinez-Lopez and Juan Antonio Mondejar-Jimenez.
title_full_unstemmed Olive-oil purchase behaviour [electronic resource] : culture and food habits / Juan Carlos Gazquez-Abad, Martinez-Lopez and Juan Antonio Mondejar-Jimenez.
title_auth Olive-oil purchase behaviour culture and food habits /
title_new Olive-oil purchase behaviour
title_sort olive-oil purchase behaviour culture and food habits /
series Novinka
Food science and technology
series2 Novinka
Food science and technology
publisher Nova Science Publishers, Inc.,
publishDate 2010
physical 58 p. : ill.
contents Food choice research. Aspects influencing olive-oil consumer choice.
isbn 9781617283116 (electronic bk.)
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9490
callnumber-sort HD 49490.5 O462 G39 42010
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3019949
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 380 - Commerce, communications & transportation
dewey-ones 381 - Commerce
dewey-full 381/.45664362
dewey-sort 3381 845664362
dewey-raw 381/.45664362
dewey-search 381/.45664362
oclc_num 923662290
work_keys_str_mv AT gazquezabadjuancarlos oliveoilpurchasebehaviourcultureandfoodhabits
AT martinezlopezfranciscoj oliveoilpurchasebehaviourcultureandfoodhabits
AT mondejarjimenezjuanantonio oliveoilpurchasebehaviourcultureandfoodhabits
AT proquestfirm oliveoilpurchasebehaviourcultureandfoodhabits
status_str n
ids_txt_mv (MiAaPQ)5003019949
(Au-PeEL)EBL3019949
(CaPaEBR)ebr10674957
(OCoLC)923662290
hierarchy_parent_title Novinka
Food science and technology
is_hierarchy_title Olive-oil purchase behaviour culture and food habits /
container_title Novinka
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
_version_ 1792330832637067264
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01728nam a2200445 a 4500</leader><controlfield tag="001">5003019949</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">100427s2010 nyua sb 001 0 eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2010016711</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781617280337 (softcover)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781617283116 (electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5003019949</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL3019949</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10674957</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)923662290</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">HD9490.5.O462</subfield><subfield code="b">G39 2010</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">381/.45664362</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Gazquez-Abad, Juan Carlos.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Olive-oil purchase behaviour</subfield><subfield code="h">[electronic resource] :</subfield><subfield code="b">culture and food habits /</subfield><subfield code="c">Juan Carlos Gazquez-Abad, Martinez-Lopez and Juan Antonio Mondejar-Jimenez.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">New York :</subfield><subfield code="b">Nova Science Publishers, Inc.,</subfield><subfield code="c">c2010.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">58 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Novinka</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food science and technology</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Food choice research. Aspects influencing olive-oil consumer choice.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Olive oil industry.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Olive oil</subfield><subfield code="x">Purchasing.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Consumer behavior.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Martinez-Lopez, Francisco J.,</subfield><subfield code="d">1960-</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mondejar-Jimenez, Juan Antonio.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Novinka (Series)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food science and technology.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3019949</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>